Recipes
Mexican Beans
Be a Kitchen Hero with this Appetizer
(Prep time 5 minutes or Less)
Bringing our family to yours this holiday season. When our mom and grandma started Deb's their mission was to bring families to the table together and they have done that since 1983.
Deb's sauce makes the perfect stocking suffer for those in your life.
My favorite right now is the beans as an appetizer!
2 cans pinto beans
1 package of Deb's Enchilada Sauce
Cheese to desired amount
Pico and Cilantro
Little bit of feta if you want to spice it up
Combine beans and sauce, top with cheese
Bake at 425 for 20-25 minutes until cheese is melted
Add desired toppings
Eat with tortilla chips
Deb’s sauce has so many uses
We even use it for brunch
Huevos rancheros recipe below
Ingredients:
4 corn tostadas
1 can of refried beans
1 packet of Deb’s enchilada sauce
6oz of feta cheese
Directions:
1. Preheat oven to 350F, place tostada shells on a baking sheet and place shells in the oven for 3-5 minutes to warm.
2. Prepare Deb’s enchilada sauce according to directions on packet.
3. Heat beans at medium heat.
4. In nonstick skillet prepare eggs (we like sunny side up).
5. Assemble the tostada; spread a layer of beans on shell followed by Deb’s enchilada sauce, egg, and sprinkles of feta cheese.
*garnish with you favorite toppings*
